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June 10: Chocolate Pez Available Soon
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NCA's 2008 Resident Course in Confectionery Technology NEW! Split Edition - Week 1 July 28 - Aug. 1, 2008 | University of Wisconsin, MadisonEPPS Candy Marketplace June 22 - 25, 2008 | Tampa, FL2008 Washington Forum Sept. 17-19 | Washington, DC
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Packaged Facts Offers Discount to NCA Members!Packaged Facts and the National Confectioners Association have partnered to make authoritative market research available to the food and beverage industries. Through this partnership, NCA members have unique access to Packaged Facts research briefs on all aspects of the markets – from gourmet foods to on-the-go eating to nutraceutical foods and beverages to gourmet chocolate.
NCA members are also entitled to a 10% discount on full Packaged Facts market research studies.
Visit the Packaged Facts Web site for more information. NCA recently released our Webinar covering the spring effective transportation and logistics management seminar for the confectionery industry. This online seminar covers topics from definition and components of logistics to purchasing, supply chain management, and freight rates.
- Read more about the Webinar Be sure to check out NCA's Confectionery Industry Job Center, an online resource designed to connect confectionery manufacturers, suppliers, brokers, buyers and other industry employers with the largest, most qualified audience of candy industry professionals.
Let NCA's Confectionery Industry Job Center help you make your next employment connection!
This valuable tool is intended to teach confectionery industry employees about general allergen awareness as well as the specific issues that impact candy manufacturing operations – such as rework, chocolate clean-up, and packaging considerations. Available online and free to everyone in the industry, the tool may be viewed at a monitor or it can be downloaded and used a presentation.
Please incorporate the program into your mandatory employee training practices.
- View the Allergen Education Tool
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